Place the ground coffee inside the filter. Once the water is warm, rinse the filter and discard the water from the rinse. The side with the 3 sections should be just over the Chemex lip used for pouring. Place the square filter inside the Chemex. See our Coffee Grind Chart for visual guidance. What grind is best? Start with something a little more coarse than drip, but finer than a french press. You will need not only the 510 grams of water used for the brew but some extra water to rinse the filter. Step by Step Chemex Brewingįor this tutorial, we will be brewing 18 ounces of coffee. Once you know you have the correct amount of coffee and water, you can focus on perfecting your grind. Or for even math, just use 500 grams of water. Using a 17 to 1 brewing ratio (17 parts water to one part coffee) a Chemex will have 510 grams of water for every 30 grams of ground coffee. On the flip side, if the coffee gets “clogged”, coarsen up the grind.Ī digital scale will help with dosage consistency. If the coffee brews too fast and tastes weak, you could grind it a little finer. A good starting point is to be in between those points. Some online tutorials say to use drip fineness whereas others say to use french press coarseness. cup into the filter coneĪ regular grind is a bit more coarse than a drip grind. Using Regular or Automatic Grind coffee only, put one rounded tablespoon of coffee per 5 oz. The Chemex brewer and its accessories are manufactured by International Housewares of Pittsfield, MA. It never challenged the percolator, except among highbrows and purists. Mark Pendergrast in the book Uncommon Grounds writes about the popularity of the Chemex saying: This was at a time when 64% of all household coffee was made using a percolator. Although not as rich as the French Press, the Chemex does produce a sediment-free cup of coffee that will impress anyone used to the weaker taste of most auto-drip coffee machines.Īmerican chemist Peter Schlumbohm (1896-1962) invented the Chemex brewer and the Chemex Corporation released it in 1942. The result is a slower brew and a richer cup of coffee. Chemex filters are 20-30% thicker than those used by other pourover methods such as the Hario. The Chemex brews coffee using the infusion method, which makes it most similar to drip coffee in terms of body and taste. This is where the customer gets a handmade brewed coffee, much like they already get for espresso-based drinks. While some use it for decoration, an increasing number are using it as part of their slow brew bar. You can find the Chemex in many coffee shops. Since the early 2000s, the Chemex has had a resurgence in popularity. It has been more than a decade since that visit. After the art exhibition, I ordered one and began brewing with it. The gallery focused on American Art during the Atomic age of 1940 through 1960. The Chemex was part of the Vital Forms exhibit at the San Diego Museum of Art.

It wasn’t in a coffee shop but in an art museum. Don’t forget to add filter papers to your basket.The first time I saw a Chemex was in December 2002.

We have filter papers and accessories available.If looked after it will give years, decades of use.Easily removed it can then be placed in the dishwasher. The wood collar is held on by a piece of tanned leather.The 10 cup model pictured here is great for making up to 900ml of brewed coffee.A real talking point over dinner or breakfast. Looks great in your kitchen or on your dining table. Grind you coffee, pour hot water over coffee and it filters through the paper resulting a clean, delicious coffee. The Chemex Coffee Maker is easy to use with the Chemex Filter Papers. Made from high quality glass the Chemex coffee maker has featured in movies and museums all over the world. The Chemex Coffee Maker is a simple, timeless piece of art for brewing delicous coffee. But best of all they brew a great cup of coffee. Chemex range of coffee makers are elegant and beautifully designed.

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